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RSPH Level 4 Award for Proficiency in Pre-slaughter Inspection of White Meat Species

603/7563/2

• Level: Level 4
• Type: Occupational Qualification
• Status: Available to learners
• Offered in England: Yes
• Awarding body: Royal Society for Public Health (Recognised)
• Total credits:
• Guided learning hours: 22
• Total qualification time: 74
• Assessment methods: Portfolio of Evidence

Open official specification

Units (2)

Unit	Level	Credits	GLH
Carry out pre-slaughter inspection of white meat species RN5255/F/617/2462	Level 4		11
Understand how to carry out pre-slaughter inspection of white meat species RN5255/A/617/2461	Level 4		11