FDQ Level 4 Diploma for Proficiency in Meat Inspection
603/6913/9
- Level: Level 4
- Type: Occupational Qualification
- Status: Available to learners
- Offered in England: Yes
- Awarding body: FDQ Limited (Recognised)
- Total credits: 80
- Guided learning hours: 506
- Total qualification time: 955
- Assessment methods: Portfolio of Evidence
Units (19)
| Unit | Level | Credits | GLH |
|---|---|---|---|
Carry out post-mortem inspection of red meat RN5184/T/618/6035 |
Level 4 | 6 | 30 |
Carry out pre-slaughter inspection of red meat species RN5184/J/618/6038 |
Level 4 | 6 | 30 |
Carry out pre-slaughter inspection of white meat species RN5184/L/618/6039 |
Level 4 | 4 | 21 |
Manage traceability and sampling in meat operations RN5184/F/618/6040 |
Level 4 | 3 | 18 |
Principles of anatomy and physiology of meat species RN5184/D/602/6229 |
Level 4 | 5 | 37 |
Principles of HACCP based food safety management for official meat controls RN5184/F/602/6319 |
Level 4 | 2 | 17 |
Principles of meat primary processing RN5184/F/602/6305 |
Level 4 | 5 | 36 |
Principles of microbiology and parasitology in meat production RN5184/R/602/6227 |
Level 4 | 3 | 24 |
Principles of pathology of meat species RN5184/Y/602/6276 |
Level 4 | 5 | 37 |
Principles of rearing and welfare of meat species RN5184/F/602/6224 |
Level 4 | 5 | 37 |
Principles of slaughter techniques for meat species RN5184/J/602/6225 |
Level 4 | 5 | 35 |
Understand how to carry out post-mortem inspection of red meat RN5184/J/618/6041 |
Level 4 | 2 | 19 |
Understand how to carry out pre-slaughter inspection of red meat species RN5184/L/618/6042 |
Level 4 | 2 | 20 |
Understand how to carry out pre-slaughter inspection of white meat species RN5184/R/618/6043 |
Level 4 | 2 | 20 |
Understand how to manage traceability and sampling in meat operations RN5184/D/618/6045 |
Level 4 | 2 | 15 |
Understand how to verify food safety management procedures for meat RN5184/F/618/5728 |
Level 4 | 5 | 22 |
Verify food safety management procedures for meat RN5184/J/618/5729 |
Level 4 | 6 | 24 |
Verify the removal of specified risk material, animal by-products and processing of edible co-products RN5184/A/618/5727 |
Level 4 | 2 | 40 |
Verify the removal of specified risk material, animal by-products and processing of edible co-products RN5184/A/618/5730 |
Level 4 | 4 | 24 |