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FDQ Level 4 Award in HACCP Management for Food Manufacturing

600/1722/3

• Level: Level 4
• Type: Vocationally-Related Qualification
• Status: Available to learners
• Offered in England: Yes
• Awarding body: FDQ Limited (Recognised)
• Total credits: 4
• Guided learning hours: 30
• Total qualification time: 40
• Assessment methods: Written Examination

Open official specification

Units (1)

Unit	Level	Credits	GLH
The principles of HACCP management for food manufacturing RN5184/H/600/2384	Level 4	4	30