FDQ Level 4 Certificate for Proficiency in Food Manufacturing Excellence
501/1656/3
- Level: Level 4
- Type: Occupational Qualification
- Status: Available to learners
- Offered in England: Yes
- Awarding body: FDQ Limited (Recognised)
- Total credits: 27
- Guided learning hours: 125
- Total qualification time: 270
- Assessment methods: Portfolio of Evidence
Units (51)
| Unit | Level | Credits | GLH |
|---|---|---|---|
Assess operations for effectiveness and compliance with food safety standards in operations RN5184/R/601/9679 |
Level 4 | 4 | 26 |
Communicate a vision and policy for achieving excellence in food operations RN5184/J/601/9663 |
Level 4 | 5 | 28 |
Develop a strategy to achieve sustainability in food operations RN5184/R/601/9682 |
Level 4 | 4 | 32 |
Develop an achieving excellence culture in food operations RN5184/D/601/9667 |
Level 4 | 5 | 32 |
Develop an achieving excellence strategy in food operations RN5184/T/601/9657 |
Level 4 | 5 | 26 |
Develop and manage relationships with external organisations in food operations RN5184/T/601/9674 |
Level 4 | 3 | 12 |
Develop, implement and evaluate quality assurance systems in food operations RN5184/F/601/9676 |
Level 4 | 4 | 22 |
Direct the implementation of an achieving excellence strategy in food operations RN5184/L/601/9650 |
Level 4 | 4 | 19 |
Encourage innovation in achieving excellence in food operations RN5184/K/601/9672 |
Level 4 | 5 | 32 |
Ensure compliance to support achieving excellence in food operations RN5184/R/601/9665 |
Level 4 | 5 | 28 |
Ensure compliance with legal, regulatory, ethical and social requirements RN5184/H/600/9609 |
Level 4 | 5 | 25 |
Evaluate and improve quality assurance systems in food operations RN5184/J/601/9677 |
Level 4 | 4 | 12 |
Lead organisational change to sustain excellence in food operations RN5184/A/601/9661 |
Level 4 | 4 | 28 |
Lead the analysis of current performance in achieving excellence in food operations RN5184/H/601/9654 |
Level 4 | 5 | 36 |
Lead the control of performance in achieving excellence in food operations RN5184/M/601/9656 |
Level 4 | 5 | 36 |
Lead the identification of priorities in achieving excellence in food operations RN5184/Y/601/9652 |
Level 4 | 5 | 36 |
Lead the improvement of performance in achieving excellence in food operations RN5184/K/601/9655 |
Level 4 | 5 | 36 |
Lead the quantification of current performance in achieving excellence in food operations RN5184/D/601/9653 |
Level 4 | 5 | 36 |
Manage risk to control achieving excellence in food operations RN5184/K/601/9669 |
Level 4 | 5 | 28 |
Principles of achieving an excellence culture in food operations RN5184/M/601/9690 |
Level 4 | 5 | 33 |
Principles of achieving excellence in food operations RN5184/D/601/9944 |
Level 4 | 4 | 33 |
Principles of an achieving excellence strategy in food operations RN5184/L/602/2001 |
Level 4 | 4 | 24 |
Principles of analysing current organisational performance in achieving excellence in food operations RN5184/L/601/9955 |
Level 4 | 5 | 33 |
Principles of change project management in food operations RN5184/A/601/9689 |
Level 4 | 4 | 35 |
Principles of controlling organisational performance in achieving excellence in food operations RN5184/Y/601/9957 |
Level 4 | 5 | 35 |
Principles of defining improvement opportunities in achieving excellence in food operations RN5184/F/601/9953 |
Level 4 | 5 | 34 |
Principles of efficient transport usage in food operations RN5184/T/601/9688 |
Level 4 | 4 | 24 |
Principles of efficient water usage in a food environment RN5184/M/601/9687 |
Level 4 | 4 | 24 |
Principles of energy efficiency in food operations RN5184/H/601/9685 |
Level 4 | 4 | 24 |
Principles of food policy and regulation RN5184/Y/601/9683 |
Level 4 | 5 | 36 |
Principles of improving organisational performance in achieving excellence in food operations RN5184/R/601/9956 |
Level 4 | 5 | 35 |
Principles of measuring organisational performance in achieving excellence in food operations RN5184/J/601/9954 |
Level 4 | 5 | 33 |
Principles of quality improvement methodologies in achieving excellence in food operations RN5184/T/601/9948 |
Level 4 | 5 | 34 |
Principles of quality improvement tools and techniques in achieving excellence in food operations RN5184/T/601/9951 |
Level 4 | 5 | 34 |
Principles of using Information Communication Technology _ICT_ and Management Information Systems _MIS_ in food technology RN5184/D/601/9684 |
Level 4 | 4 | 23 |
Principles of waste minimisation in food operations RN5184/K/601/9686 |
Level 4 | 4 | 24 |
Report on compliance with food safety requirements in operations RN5184/J/601/9680 |
Level 4 | 4 | 26 |
Secure commitment to an achieving excellence strategy in food operations RN5184/F/601/9659 |
Level 4 | 4 | 23 |
Understand how to communicate a vision and policy for achieving excellence in food operations RN5184/L/601/9664 |
Level 4 | 5 | 32 |
Understand how to develop an achieving excellence culture in food operations RN5184/H/601/9668 |
Level 4 | 5 | 30 |
Understand how to develop an achieving excellence strategy in food operations RN5184/A/601/9658 |
Level 4 | 5 | 32 |
Understand how to develop and manage relationships with external organisations in food operations RN5184/A/601/9675 |
Level 4 | 3 | 18 |
Understand how to direct the implementation of an achieving excellence strategy in food operations RN5184/R/601/9651 |
Level 4 | 4 | 32 |
Understand how to encourage innovation in achieving excellence in food operations RN5184/M/601/9673 |
Level 4 | 5 | 32 |
Understand how to ensure compliance to support achieving excellence in food operations RN5184/Y/601/9666 |
Level 4 | 5 | 31 |
Understand how to lead organisational change to sustain excellence in food operations RN5184/F/601/9662 |
Level 4 | 4 | 26 |
Understand how to manage risk to control achieving excellence in food operations RN5184/D/601/9670 |
Level 4 | 5 | 32 |
Understand how to report on compliance with food safety requirements in operations RN5184/L/601/9681 |
Level 4 | 4 | 20 |
Understand how to secure commitment to an achieving excellence strategy in food operations RN5184/T/601/9660 |
Level 4 | 5 | 31 |
Understand quality assurance systems in food operations RN5184/L/601/9678 |
Level 4 | 4 | 18 |
Develop and evaluate operational plans for own area of responsibility RN5184/Y/600/9588 |
Level 5 | 6 | 25 |