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Highfield Level 4 Award in Food Safety Management for Manufacturing (RQF)

500/7326/6

• Level: Level 4
• Type: Vocationally-Related Qualification
• Status: Available to learners
• Offered in England: Yes
• Awarding body: Highfield Qualifications (Recognised)
• Total credits: 6
• Guided learning hours: 40
• Total qualification time: 60
• Assessment methods: Multiple Choice Examination, Written Examination

Open official specification

Units (1)

Unit	Level	Credits	GLH
The Principles of Food Safety Management for Manufacturing RN5219/J/502/0348	Level 4	6	40