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ST0791 EAL Level 3 Commercial catering equipment technician

610/1121/6

• Level: Level 3
• Type: End-Point Assessment
• Status: Available to learners
• Offered in England: Yes
• Awarding body: Excellence, Achievement & Learning Limited (Recognised)
• Total credits:
• Guided learning hours:
• Total qualification time:
• Assessment methods: Multiple Choice Examination, Practical Demonstration/Assignment, Interview

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