RSPH Level 3 Award in Understanding how to Develop a HACCP Plan
603/3653/5
- Level: Level 3
- Type: Vocationally-Related Qualification
- Status: Available to learners
- Offered in England: Yes
- Awarding body: Royal Society for Public Health (Recognised)
- Total credits: 0
- Guided learning hours: 21
- Total qualification time: 24
- Assessment methods: E-assessment, Multiple Choice Examination
Units (1)
| Unit | Level | Credits | GLH |
|---|---|---|---|
Application of HACCP Principles RN5255/K/617/2522 |
Level 3 | 21 |