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RSPH Level 3 Award in Food Safety for Food Manufacturing

603/0680/4

• Level: Level 3
• Type: Vocationally-Related Qualification
• Status: Available to learners
• Offered in England: Yes
• Awarding body: Royal Society for Public Health (Recognised)
• Total credits:
• Guided learning hours: 26
• Total qualification time: 32
• Assessment methods: E-assessment, Multiple Choice Examination

Open official specification

Units (1)

Unit	Level	Credits	GLH
Food Safety for Manufacturing RN5255/Y/615/3173	Level 3		24