OAL Level 3 Diploma in Food Technology
603/1389/4
- Level: Level 3
- Type: Occupational Qualification
- Status: Available to learners
- Offered in England: Yes
- Awarding body: Occupational Awards Limited (Recognised)
- Total credits: 65
- Guided learning hours: 420
- Total qualification time: 652
- Assessment methods: Coursework, E-assessment, Portfolio of Evidence
Units (15)
| Unit | Level | Credits | GLH |
|---|---|---|---|
Conduct quality and sensory evaluation in food and drink operations RN5360/D/615/6687 |
Level 3 | 5 | 30 |
Contribute to continuous improvement in food and drink operations RN5360/H/615/6691 |
Level 3 | 4 | 24 |
Contribute to food safety management in food and drink operations RN5360/F/615/6682 |
Level 3 | 4 | 24 |
Contribute to HACCP management in food and drink operations RN5360/J/615/6683 |
Level 3 | 4 | 24 |
Contribute to health, safety and environmental management in food and drink operations RN5360/L/615/6684 |
Level 3 | 5 | 30 |
Contribute to product development and costing in food and drink operations RN5360/H/615/6688 |
Level 3 | 4 | 24 |
Contribute to technical and quality management in food and drink operations RN5360/R/615/6685 |
Level 3 | 5 | 30 |
Develop self and maintain professional relationships in food and drink operations RN5360/K/615/6689 |
Level 3 | 4 | 24 |
Interpret and analyse data in food and drink operations RN5360/D/615/6690 |
Level 3 | 4 | 24 |
Principles of food science for food and drink operations RN5360/T/615/6680 |
Level 3 | 5 | 36 |
Principles of microbiology for food and drink operations RN5360/F/615/6679 |
Level 3 | 5 | 36 |
Principles of raw materials and storage in food and drink operations RN5360/A/615/6678 |
Level 3 | 3 | 24 |
Principles of regulation and the food and drink supply chain RN5360/T/615/6677 |
Level 3 | 4 | 30 |
Principles of technology for food and drink operations RN5360/A/615/6681 |
Level 3 | 5 | 36 |
Resolve technical and quality problems in food and drink operations RN5360/Y/615/6686 |
Level 3 | 4 | 24 |