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Highfield Level 3 Award in HACCP for Food Manufacturing (RQF)

603/2231/7

• Level: Level 3
• Type: Vocationally-Related Qualification
• Status: Available to learners
• Offered in England: Yes
• Awarding body: Highfield Qualifications (Recognised)
• Total credits: 2
• Guided learning hours: 13
• Total qualification time: 15
• Assessment methods: Multiple Choice Examination

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Units (1)

Unit	Level	Credits	GLH
HACCP for Food Manufacturing RN5219/F/616/0943	Level 3	2	13