FDQ Level 3 Diploma in Food and Drink Engineering Maintenance
610/1418/7
- Level: Level 3
- Type: Occupational Qualification
- Status: Available to learners
- Offered in England: Yes
- Awarding body: FDQ Limited (Recognised)
- Total credits: 240
- Guided learning hours: 1187
- Total qualification time: 2400
- Assessment methods: Coursework, Portfolio of Evidence, Practical Demonstration/Assignment, Professional Discussion, Presentation and Questioning, Project
Units (20)
| Unit | Level | Credits | GLH |
|---|---|---|---|
Contribute to project management in a food business RN5184/J/504/7355 |
Level 3 | 3 | 20 |
Control energy efficiency in food operations RN5184/A/602/4701 |
Level 3 | 3 | 13 |
Install, commission checks and decommission electrical equipment in food and drink sector engineering RN5184/T/650/3985 |
Level 3 | 30 | 140 |
Maintain, promote and improve environmental good practice in food operations RN5184/H/602/1713 |
Level 3 | 2 | 10 |
Perform engineering maintenance operations in the food and drink sector RN5184/D/650/3988 |
Level 3 | 24 | 110 |
Perform mechanical engineering operations in the food and drink sector RN5184/A/650/3987 |
Level 3 | 22 | 106 |
Principles of continuous improvement techniques _Kaizen_ in food operations RN5184/F/601/2954 |
Level 3 | 3 | 15 |
Principles of electrical engineering in the food and drink sector RN5184/R/650/3984 |
Level 3 | 38 | 180 |
Principles of electrical installations BS7671 (2018) RN5184/A/650/3996 |
Level 3 | 5 | 40 |
Principles of food and drink sector engineering RN5184/L/650/3982 |
Level 3 | 16 | 80 |
Principles of maths and science in food and drink sector engineering RN5184/M/650/3992 |
Level 3 | 10 | 60 |
Principles of quality and continuous improvement in food and drink sector engineering RN5184/L/650/3991 |
Level 3 | 8 | 48 |
Principles of safety and environmental regulations in food and drink sector engineering RN5184/M/650/3983 |
Level 3 | 12 | 65 |
Principles of sustainability in food operations RN5184/L/601/2701 |
Level 3 | 4 | 34 |
Principles of team working and self-development in food and drink engineering roles RN5184/T/650/3994 |
Level 3 | 8 | 58 |
Principles of using Information Communication Technology _ICT_ and Management Information Systems _MIS_ in food technology RN5184/M/602/4498 |
Level 3 | 3 | 23 |
Principles of using representations, drawings and graphs in food and drink engineering RN5184/R/650/3993 |
Level 3 | 12 | 60 |
Produce replacement components for maintenance activities in food and drink sector engineering RN5184/F/650/3989 |
Level 3 | 35 | 160 |
Weld replacement components for maintenance activities in food and drink sector engineering RN5184/K/650/3990 |
Level 3 | 25 | 120 |
Welding techniques for food and drink sector engineering RN5184/Y/650/3995 |
Level 3 | 8 | 72 |