FDQ Level 3 Diploma in Food & Drink Operations
603/3650/X
- Level: Level 3
- Type: Occupational Qualification
- Status: Available to learners
- Offered in England: Yes
- Awarding body: FDQ Limited (Recognised)
- Total credits: 59
- Guided learning hours: 322
- Total qualification time: 590
- Assessment methods: Coursework, Multiple Choice Examination, Portfolio of Evidence
Units (10)
| Unit | Level | Credits | GLH |
|---|---|---|---|
Contribute to audits in food and drink operations RN5184/H/617/2518 |
Level 3 | 4 | 20 |
Improve food and drink operations using Continuous Improvement and problem-solving techniques RN5184/R/617/2529 |
Level 3 | 7 | 18 |
Improve food and drink quality using Continuous Improvement and problem-solving techniques RN5184/J/617/2530 |
Level 3 | 7 | 18 |
Lead and develop teams in food and drink operations RN5184/H/617/2521 |
Level 3 | 4 | 25 |
Principles of food safety and HACCP for advanced food operators RN5184/F/617/2512 |
Level 3 | 3 | 18 |
Principles of food science and technology RN5184/J/617/2513 |
Level 3 | 3 | 20 |
Principles of manufacturing practice for advanced food and drink operators RN5184/L/617/2514 |
Level 3 | 6 | 30 |
Understand how to improve food and drink operations RN5184/R/617/2515 |
Level 3 | 4 | 28 |
Understand how to introduce and maintain equipment and processes in food and drink operations RN5184/Y/617/2516 |
Level 3 | 3 | 15 |
Understand how to manage health, safety and environmental systems in food and drink operations RN5184/D/617/2517 |
Level 3 | 5 | 28 |