FDQ Level 1 Certificate in Food Industry Skills
601/1729/1
- Level: Level 1
- Type: Vocationally-Related Qualification
- Status: Available to learners
- Offered in England: Yes
- Awarding body: FDQ Limited (Recognised)
- Total credits: 32
- Guided learning hours: 254
- Total qualification time: 320
- Assessment methods: Portfolio of Evidence, Practical Demonstration/Assignment
Units (39)
| Unit | Level | Credits | GLH |
|---|---|---|---|
Demonstrate food operations skills in assembling products RN5184/M/503/4728 |
Level 1 | 3 | 30 |
Demonstrate food operations skills in assisting with selling of products RN5184/T/503/4729 |
Level 1 | 4 | 36 |
Demonstrate food operations skills in carrying out hygiene cleaning RN5184/K/503/4730 |
Level 1 | 4 | 36 |
Demonstrate food operations skills in cooling treatments RN5184/M/503/4731 |
Level 1 | 4 | 40 |
Demonstrate food operations skills in dealing with waste RN5184/T/503/4732 |
Level 1 | 3 | 30 |
Demonstrate food operations skills in displaying and presenting products RN5184/A/503/4733 |
Level 1 | 4 | 37 |
Demonstrate food operations skills in finishing products RN5184/F/503/4734 |
Level 1 | 4 | 40 |
Demonstrate food operations skills in forming and shaping RN5184/J/503/4735 |
Level 1 | 4 | 40 |
Demonstrate food operations skills in heat treatments RN5184/L/503/4736 |
Level 1 | 4 | 40 |
Demonstrate food operations skills in maintaining personal hygiene and food safety standards RN5184/R/503/4737 |
Level 1 | 4 | 37 |
Demonstrate food operations skills in maintaining product quality RN5184/Y/503/4738 |
Level 1 | 4 | 37 |
Demonstrate food operations skills in operating safely RN5184/D/503/4739 |
Level 1 | 4 | 40 |
Demonstrate food operations skills in picking and packing orders RN5184/R/503/4740 |
Level 1 | 4 | 37 |
Demonstrate food operations skills in preparing and maintaining tools and equipment RN5184/Y/503/4741 |
Level 1 | 4 | 40 |
Demonstrate food operations skills in producing product packs RN5184/D/503/4742 |
Level 1 | 4 | 37 |
Demonstrate food operations skills in receiving and storing materials RN5184/H/503/4743 |
Level 1 | 4 | 39 |
Demonstrate food operations skills in reporting, recording and retrieving information RN5184/K/503/4744 |
Level 1 | 4 | 37 |
Demonstrate food operations skills in selecting and mixing ingredients RN5184/M/503/4745 |
Level 1 | 4 | 40 |
Demonstrate food operations skills in size reduction and portioning RN5184/T/503/4746 |
Level 1 | 4 | 39 |
Demonstrate food operations skills in working effectively in a team RN5184/A/503/4747 |
Level 1 | 5 | 38 |
Principles of applying for a food business job RN5184/Y/505/6495 |
Level 1 | 1 | 9 |
Principles of approaches to learning in a food business RN5184/D/505/6496 |
Level 1 | 1 | 9 |
Principles of customer care in a food business RN5184/H/505/6497 |
Level 1 | 2 | 18 |
Principles of effective communication in a food business RN5184/K/505/6498 |
Level 1 | 2 | 18 |
Principles of food safety awareness in manufacturing RN5184/H/503/4774 |
Level 1 | 1 | 7 |
Principles of getting the most out of food business training RN5184/M/505/6499 |
Level 1 | 1 | 9 |
Principles of HACCP Awareness RN5184/J/602/6094 |
Level 1 | 1 | 4 |
Principles of interview skills for a food business job RN5184/Y/505/6500 |
Level 1 | 1 | 9 |
Principles of learning and work skills in a food business RN5184/K/505/6503 |
Level 1 | 3 | 24 |
Principles of personal presentation for a food business RN5184/J/505/6508 |
Level 1 | 2 | 18 |
Principles of planning for career progression in a food business RN5184/L/505/6509 |
Level 1 | 1 | 9 |
Principles of problem solving in a food business RN5184/F/505/6510 |
Level 1 | 2 | 18 |
Principles of rights and responsibilities in the food business workplace RN5184/L/505/6512 |
Level 1 | 2 | 18 |
Principles of searching for a food business job RN5184/H/505/6516 |
Level 1 | 2 | 18 |
Principles of the UK baking industry RN5184/A/503/4778 |
Level 1 | 1 | 9 |
Principles of the UK meat and poultry industry RN5184/F/503/4779 |
Level 1 | 1 | 9 |
Principles of time management in a food business RN5184/M/505/6521 |
Level 1 | 2 | 18 |
Principles of workplace conflict in a food business RN5184/L/505/6526 |
Level 1 | 1 | 9 |
Principles of writing Curriculum Vitae for food business job applications RN5184/D/505/6529 |
Level 1 | 2 | 18 |