Pearson BTEC Level 4 Diploma in Business Administration
601/3499/9
- Level: Level 4
- Type: Vocationally-Related Qualification
- Status: Available to learners
- Offered in England: Yes
- Awarding body: Pearson Education Ltd (Recognised)
- Total credits: 42
- Guided learning hours: 195
- Total qualification time: 420
- Assessment methods: Portfolio of Evidence
Units (21)
| Unit | Level | Credits | GLH |
|---|---|---|---|
Collaborating with Other Departments RN5133/J/506/4219 |
Level 3 | 4 | 18 |
Managing Self Development RN5133/T/506/4149 |
Level 3 | 6 | 36 |
Business Administration Systems RN5133/F/506/4140 |
Level 4 | 6 | 31 |
Communicating in a Business RN5133/D/506/4145 |
Level 4 | 5 | 28 |
Human Resource Management RN5133/L/506/4206 |
Level 4 | 5 | 38 |
Information Systems RN5133/Y/506/4211 |
Level 4 | 5 | 31 |
Managing Information and Knowledge RN5133/F/506/4218 |
Level 4 | 15 | 72 |
Managing People and Performance in a Business Environment RN5133/M/506/4215 |
Level 4 | 6 | 38 |
Principles of Administration for Executive Assistants RN5133/T/506/4216 |
Level 4 | 10 | 73 |
Principles of business strategic planning and development RN5133/F/506/4459 |
Level 4 | 5 | 17 |
Principles of Customer Service Management RN5133/A/506/4217 |
Level 4 | 8 | 80 |
Principles of management and leadership in organisations RN5133/L/506/4478 |
Level 4 | 6 | 20 |
Principles of Operational Planning RN5133/M/506/4182 |
Level 4 | 15 | 67 |
Principles of Project Management RN5133/F/506/4185 |
Level 4 | 10 | 57 |
Principles of Quality Management RN5133/A/506/4167 |
Level 4 | 4 | 37 |
Principles of the Internet and E-Business RN5133/K/506/4200 |
Level 4 | 15 | 76 |
Stakeholder engagement and management RN5133/T/506/4460 |
Level 4 | 4 | 13 |
Understand How to Manage Work Activities to Improve Business Performance RN5133/A/506/4220 |
Level 4 | 11 | 43 |
Business Risk Management RN5133/H/506/4213 |
Level 5 | 6 | 41 |
Finance for Administrative Managers RN5133/D/506/4212 |
Level 5 | 5 | 31 |
Principles of Marketing RN5133/R/506/4210 |
Level 5 | 8 | 53 |
