Pearson BTEC Level 3 National Diploma in Agriculture
603/1212/9
- Level: Level 3
- Type: Vocationally-Related Qualification
- Status: Available to learners
- Offered in England: Yes
- Awarding body: Pearson Education Ltd (Recognised)
- Total credits:
- Guided learning hours: 720
- Total qualification time: 1085
- Assessment methods: Portfolio of Evidence, Practical Demonstration/Assignment, Task-based Controlled Assessment, Written Examination
Units (23)
| Unit | Level | Credits | GLH |
|---|---|---|---|
Beef Production RN5133/R/615/5486 |
Level 3 | 60 | |
Combinable Crop Production and Processing RN5133/T/615/5481 |
Level 3 | 60 | |
Crop Handling, Storage and Quality Assurance RN5133/T/615/3908 |
Level 3 | 60 | |
Crop Production RN5133/T/615/3939 |
Level 3 | 60 | |
Dairy Production RN5133/Y/615/5487 |
Level 3 | 60 | |
Developing a Land-based Enterprise RN5133/M/615/3910 |
Level 3 | 60 | |
Estate Skills RN5133/D/615/3904 |
Level 3 | 60 | |
Farm Livestock Husbandry RN5133/H/507/5213 |
Level 3 | 60 | |
Grass and Forage Crop Production RN5133/A/615/5482 |
Level 3 | 60 | |
Land-based Machinery Operations RN5133/K/615/3906 |
Level 3 | 60 | |
Land-based Workshop Practices RN5133/Y/615/5490 |
Level 3 | 60 | |
Livestock Health and Diseases RN5133/A/615/3909 |
Level 3 | 60 | |
Livestock Nutrition RN5133/D/615/5488 |
Level 3 | 60 | |
Managing Activities for Agricultural Enterprises RN5133/A/615/5479 |
Level 3 | 60 | |
Managing Environmental Activities in Agriculture RN5133/M/615/3907 |
Level 3 | 60 | |
Organic Agricultural Production RN5133/H/615/5489 |
Level 3 | 60 | |
Pig Production RN5133/J/615/5484 |
Level 3 | 60 | |
Plant and Soil Science RN5133/R/615/3902 |
Level 3 | 120 | |
Poultry Production RN5133/F/615/5483 |
Level 3 | 60 | |
Professional Working Responsibilities RN5133/L/615/3901 |
Level 3 | 120 | |
Root Crop and Field Vegetable Production RN5133/M/615/5480 |
Level 3 | 60 | |
Sheep Production RN5133/L/615/5485 |
Level 3 | 60 | |
Work Experience in the Land-based Sectors RN5133/Y/615/3903 |
Level 3 | 60 |