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CFI Level 3 Award in Regenerative and Sustainable Hospitality

610/5778/2

  • Level: Level 3
  • Type: Vocationally-Related Qualification
  • Status: Available to learners
  • Offered in England: Yes
  • Awarding body: Crossfields Institute (Recognised)
  • Total credits: 12
  • Guided learning hours: 72
  • Total qualification time: 120
  • Assessment methods: Portfolio of Evidence

Open official specification

Units (10)

Unit Level Credits GLH
'Think Global, Act Local' (The UN Sustainability Goals and Scope 1, 2 & 3 emissions and the place of Accreditations, Awards and Certifications)
RN5358/D/651/6118
Level 3 1 6
Business Planning
RN5358/K/651/6120
Level 3 1 6
How to make your Bar Green
RN5358/T/651/6115
Level 3 1 6
Introducing the Triple Bottom Line – Planet, People, Profit
RN5358/L/651/6112
Level 3 2 12
Managing a Sustainable Supply Chain – Supplier-Led Menus and Waste No Food
RN5358/R/651/6114
Level 3 2 12
Managing Resources – How Equipment Technology Can Help and Hinder
RN5358/A/651/6117
Level 3 1 6
Marketing, Storytelling and Greenwashing
RN5358/F/651/6119
Level 3 1 6
People and Community – How to Work Together to Humanise HR and Build Stronger Communities
RN5358/Y/651/6116
Level 3 1 6
Supply Chains – Food Systems, Farming and Fishing
RN5358/M/651/6113
Level 3 1 6
What is Regenerative and Sustainable Hospitality? Why does it matter?
RN5358/K/651/6111
Level 3 1 6